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Submitted By:
mark
Member Since:
3/12/2007
Masahiro Knives Review
Masahiro knives are made in Japan and are almost unheard of with American cook's other than professionals. That is a shame. These high quality Japanese knives offer a great style and performance at a reasonable price.
What makes the special are a combination of design factors. First, the balance of the knives is almost perfect which makes you feel like the knife is an extension of the hand. Second, the bolsterless design allows you to sharpen the knife for years without having to worry about grinding into it over time. Third, the quality of the steel is such that the knife can be sharpened with a very steep angle and still hold it's edge. This means a razor sharp knife that will stay sharp over longer periods of use. Finally the knife is asthetically pleasing.
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